Our Breads
Focaccia - $10
Light and crisp with that perfect focaccia chew. Enhanced with a touch of our proprietary Levain, and more than a touch of excellent Mediterranean extra virgin olive oil.
Heirloom Wheat Local Sourdough Boule - $12
Small-batch and hand-made with local heirloom Miller Dohrmann Turkey Red Wheat and our proprietary sourdough levain started from apples picked by hand at the same farm.
These large boules have a crackling hearty crust, complex flavor, and robust texture perfect for casual or fine dining.
Shokupan - Milkbread - $10
This geometric loaf has a light crust, delicate off-sweet flavor, and fluffy texture great for French toast, grilled cheese, or anywhere you would use a grown-up white bread.
You may eat your bread as-is if you wish, it is fully cooked.
The Method - For Oven-Fresh Bread
Use a spray bottle or sink faucet to get the bread dripping wet with water. I know that sounds strange, but trust the process!
Do not dry, just shake off the drips.
Place directly on your oven rack in a preheated 425 F Oven and bake 9-15 minutes or until the crust is crunchy and the bread sounds like hollow wood when you knock on it!
Let Cool for 5-10 minutes.
Slice and Enjoy!
I do not bake bread
Bread comes through me
I make a setting where bread is likely to occur
Bread happens when it wants
By itself
I bake it when it needs to be baked
That is Bluebird