Our Breads

Focaccia - $10

Light and crisp with that perfect focaccia chew. Enhanced with a touch of our proprietary Levain, and more than a touch of excellent Mediterranean extra virgin olive oil.

Heirloom Wheat Local Sourdough Boule - $12

Small-batch and hand-made with local heirloom Miller Dohrmann Turkey Red Wheat and our proprietary sourdough levain started from apples picked by hand at the same farm.

These large boules have a crackling hearty crust, complex flavor, and robust texture perfect for casual or fine dining.

Shokupan - Milkbread - $10

This geometric loaf has a light crust, delicate off-sweet flavor, and fluffy texture great for French toast, grilled cheese, or anywhere you would use a grown-up white bread.

I do not bake bread

Bread comes through me

I make a setting where bread is likely to occur

Bread happens when it wants

By itself

I bake it when it needs to be baked

That is Bluebird